Dapat resepi ni dr x collegue, tq Hazzy... simple je...tapi ai olah sikit resepinya... pandai2 je kan... yg gamba ni 2nd time org buat..too much pasta kut... so nampak kering..sebenarnya ok je...sebab org reheat kut dia nampak kering...
nak resepi ke??? mestila..nakkan... ok...
ni resepi derhaka
1) Sebiji bawang besar didadu (seeloknya bawang holand - bawang yg kuning tu)
2) ayam di potong kecil2, 2nd time buat org tambah sosej... bantai je...(ikut resepi guna minced chicken)
3) Setin cabonara Pergo
4) Setin mushroom soup
5) Sebiji telur
6) lada hitam ditumbuk halus
7) Mozarella cheese
8) Garam (tak yah letak ok je)
9) any pasta ( macaroni pun boleh..yg mcm shell tu pun ok) secawan kut...
Cara2
i) Rebus pasta hingga kembang dan ketepikan...
ii) Panaskan minyak zaitun
iii) Tumiskan Bawang hingga naik bau
iv) masukkan ayam @ sosej, biarkan sehingga ayam masak
v) masukkan lada hitam, carbonara & mushroom soup
vi) setelah didih, siram diatas pasta yg telah diletak didalam bekas untuk dibakar
vii) taburkan cheese dan bakar dalam oven 180c, selama 20min...
tadaaa siap untuk dimakan....
kat bawah ni resepi aslinya...
INGREDIENTS
1. 2 soup bowls of elbow pasta
2. 2 cans of mushroom soup w’ potato
3. 2 cans of carbonara (prego)
4. 2 eggs
5. 500g minced chicken
6. Mozzarella cheese
7. A pinch of salt (optional)
METHOD
1. Use some olive oil to fry the chicken
2. Add in all 4 cans + some black pepper and parsley
3. Add in the boiled pasta in the sauce and mix well
4. Beat 2 eggs and mix well
5. Flatten all of the sauced pasta in the glass tray
6. Cover the top part with desired amount of mozzarella cheese
7. Place that bad boy in the microwave oven + Reheat until the cheese is melted
Ada tak yg perasan n3 ni keluar ritu...heh...heh.. tersalah dow... org malas nak print resepi tu... konon jimat kertas..cara senang, org copy dari email kat opis and paste kat draft... skali lepas dah hbs msk, tak tau org tertekan apa... 2 ari gakla.. n3 tu publish... heh..heh... so selamat mencuba....
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